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Roxxi's potato salad

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Ingredients for 2 servings:

  • 5 m.-sized potatoes, diced or sliced
  • ¼ cucumber(s), diced
  • 5 radishes, sliced
  • 40 g chives, chopped
  • 20 g dill, chopped
  • 200 g sour cream
  • 2 tbsp mustard
  • 2 eggs
  • Lemon juice, to taste
  • salt and pepper
  • Curry powder, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the potatoes for 20 minutes and the eggs for 5 minutes, then let them cool. Chop everything according to the ingredients. Transfer to a bowl and stir well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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