in Recipes

Royal vegetables from the oven

updated

Spread the love

Ingredients for 2 servings:

  • 500 g asparagus, peeled
  • some butter, liquid
  • Salt
  • pepper
  • Sugar or other sweetener
  • aluminum foil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Brush one piece of aluminum foil with butter, place the asparagus portion on it, and sprinkle with salt, pepper, and sweetener. Place the second piece of aluminum foil on top and seal tightly. Bake in the oven on the middle rack at 200°C (top/bottom heat) for about 25 minutes. Leaving it in the oven longer won’t hurt!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salad dressing for leaf salads

Grape salad