in Dessert Recipes

Rum – baked apple

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Ingredients for 2 servings:

  • 2 large apples (e.g. Boskoop)
  • 2 tbsp almond slivers
  • 2 tbsp raisins
  • 2 tbsp brown rum
  • 1 tsp honey, liquid, optionally a little more
  • 1 tbsp butter, cold in flakes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the apples and core them with an apple corer. Place the apples in a heatproof dish. Mix the almond slivers with the raisins, rum, and honey. Fill the hollowed-out apples with the mixture and lightly pile it on top. Distribute the butter flakes on top and bake the apples in a preheated oven at 180°C for about 20 minutes. Then place them on plates and serve hot. Tip: Serve with vanilla sauce, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rum – baked apple

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