in Recipes

Rum-cinnamon rock candy

updated

Spread the love

Ingredients for 1 servings:

  • 150 g sugar
  • 150 ml rum
  • 120 g rock sugar
  • 1 cinnamon stick(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Excellently refines any kind of tea and is therefore perfect for the cold season

To make the rum-cinnamon rock candy, heat the sugar with the rum and stir gently until the sugar dissolves. Then place a cinnamon stick in each glass and fill with rock candy. Then pour the warm rum syrup over everything, seal the jars, and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sauerkraut with smoked pork

Chocolate Butter Cookie Cake