in Recipes

Rum raisins

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Ingredients for 1 servings:

  • 250 g raisins
  • 3 shots of rum, 40%

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Baking ingredients, make yourself

Wash unsulfured raisins. Drain in a sieve. Then place the raisins in a tightly sealed jar. Add 3-5 shots of rum. Seal the jar tightly. On the first day, turn the jar frequently to ensure the rum is evenly distributed. Later, turn the jar occasionally. If the raisins crystallize, add a little more rum. Remove raisins as needed and reseal the jar tightly. The rum-infused raisins will keep for a good 6 months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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