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Russian beetroot salad

updated

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Ingredients for 6 servings:

  • 1 kg beetroot, pre-cooked, diced
  • ¾ jar Miracle Whip
  • 6 clove(s) garlic, squeezed
  • 4 medium-sized gherkins, diced
  • 200 g walnuts, chopped
  • some salt
  • some black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

with grilled food, for garlic fans

Mix all ingredients well and let it steep for about 3-4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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