in Russia

Russian berry compote with game

updated

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Ingredients for 1 servings:

  • 100 g cranberries, dried
  • 100 g blueberries, dried
  • 250 ml boiling water
  • ½ tsp citric acid
  • 4 sugar cubes or 5 tbsp sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 25 minutes

Pour boiling water over the dried berries and let them swell, covered. Once cooled, add the citric acid and sugar and stir. Add a little more boiling water if necessary. Let this mixture stand for 2 to 3 days at room temperature to allow it to become slightly acidic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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