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Russian general's spread, vegetarian, according to Grandma Lena

updated

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Ingredients for 1 servings:

  • 150 g Gouda, grated
  • 2 eggs, hard-boiled, finely chopped
  • 6 tbsp mayonnaise
  • ½ bunch chives
  • ½ bunch parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Also great for your lunch

Mix the grated cheese with the hard-boiled, finely chopped eggs, the finely chopped herbs, and the mayonnaise. Season to taste with salt and pepper. Knead the mixture into a ball, place it in a container, and refrigerate for 1-2 hours. It should spread easily on bread. If it’s too thick, add a little more mayonnaise, and the spread is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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