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Russian Stew with Minced Meat

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Russian Stew with Minced Meat

The perfect russian stew with minced meat recipe with a picture and simple step-by-step instructions.

  • 0,5 liter Soup clear vegetable soup
  • 500 g Mixed minced meat
  • 500 g Fusilli
  • 4 Poles Leek
  • 1 a cup Sour cream 20% fat
  • 4 tablespoon Mustard
  • 5 tablespoon Tomato paste
  • Salt pepper
  1. Roast the minced meat in a large saucepan and deglaze with the soup. Slice the leek into finger-thick slices and add to the simmered minced meat, cover and simmer for about 15 minutes. Then stir in the mustard and tomato paste, if the sauce is too runny, mustard and tomato paste Stir in the same amount until you get a creamy sauce. Let the whole thing simmer for another 20 minutes. After this time stir in the sour cream into the hot sauce, do not let it boil anymore, season with salt and pepper. Put the cooked noodles on the plate and Pour the sauce over it and serve.
Dinner
European
russian stew with minced meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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