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Simple White Coal Stew with Minced Meat

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Simple White Coal Stew with Minced Meat

The perfect simple white coal stew with minced meat recipe with a picture and simple step-by-step instructions.

  • 1 kg Fresh white cabbage
  • 2 Onion
  • 500 g Minced meat
  • Oil; salt, pepper
  • 1 liter Meatsoup
  • 1 tsp Caraway seeds
  • 5 Potatoes
  1. Cut the cabbage into strips. Peel and dice the potatoes. Peel and dice the onions
  2. Heat the oil in a pan. Fry the minced meat in the hot oil until crumbly
  3. Put the cabbage, potatoes, onions, minced meat, caraway seeds and meat stock in a saucepan. Bring everything to a boil and season with salt and pepper. Let the stew simmer for about 40 minutes on a low flame. Season again to taste Preparation time: 15-20 min chopping + 40 min simmer
  4. what should i say? Simple, tasty and cheap
Dinner
European
simple white coal stew with minced meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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