in Recipes

Russian Zupfkuchen

updated

Spread the love

Ingredients for 1 servings:

  • 300 g flour
  • 40 g cocoa powder
  • 1 packet of baking powder
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 200 g butter or margarine, soft
  • 500 g low-fat curd cheese
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 1 packet of pudding powder (vanilla flavor)
  • 2 eggs
  • 185 g butter or margarine, melted

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick to make and super tasty

For the pastry, combine flour, cocoa powder, baking powder, sugar, vanilla sugar, eggs, and softened butter to form a shortcrust pastry. Line half of the pastry with a 26 cm springform pan (including the edges). For the filling, mix the remaining ingredients until smooth. Pour onto the pastry and spread evenly. Tear off small pieces of the remaining pastry and arrange them over the filling. Bake the cake at 160°C for about 45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Angel eyes

Feli's Hungarian goulash