Ingredients for 1 servings:
- 200 g butter, in pieces
- 150 g sugar
- 350 g flour
- 30 g cocoa powder
- 1 packet of baking powder
- 1 egg(s)
- 180 g butter, soft, in pieces
- 200 g sugar
- 4 eggs
- 500 g low-fat curd cheese
- 1 packet of vanilla sugar
- 1 pack of pudding powder (vanilla pudding powder)
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes
For the dough, place the butter, sugar, flour, cocoa powder, baking powder, and one egg in the mixing bowl and mix for 30 seconds/speed 6 until doughy. Remove from the mixing bowl. Press 2/3 of the mixture into a springform pan lined with baking paper, forming a raised edge. For the filling, place the butter, sugar, eggs, low-fat quark, vanilla sugar, and vanilla pudding powder in the mixing bowl and mix for 40 seconds/speed 5. Pour the mixture into the base. Tear the remaining dough into pieces and spread it over the filling. Bake in a preheated oven at 180°C for approximately 60 minutes.



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