John Myers
Rustic Casserole Cabanossi
The perfect rustic casserole cabanossi recipe with a picture and simple step-by-step instructions.
- 2 thick or large Carrots
- 700 gr Potatoes
- 1 pole Leek
- 1 Can Sauerkraut
- 1 Cabanossi 200 g
For the casting
- 300 ml Milk
- 3 Eggs
- Paprika
- Salt pepper
- Clean the carrots, wash and drain. Wash, peel, rinse and drain potatoes. Slice or slice the carrots and potatoes. Clean the leek, cut the stick in half lengthways, wash it, drain it and cut it into fine strips.
- Drain the sauerkraut well. Cut the cabanossi into slices.
- Blanch the potato and carrot slices in boiling salted water for about 5 minutes, drain into a sieve, swish with cold water and drain well.
- Mix the milk and eggs well and season with the spices. Put the carrot, potato slices, leek strips, sauerkraut, Cabanossi slices in a flat baking dish.
- Pour the egg milk evenly over the casserole and bake in the oven at 180 ° C for about 60 minutes
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