Contents
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Ingredients
- 750 g Cream cauliflower frozen
- 200 ml Liquid cream
- 150 g Cabanossi
- 2 Spring onions
- Salt and pepper
- Chilli from the mill
- 100 g Freshly grated Parmesan
Instructions
- Put the cream cauliflower and the cream in a saucepan and simmer for about 8 minutes. Season with salt, pepper and chilli.
- In the meantime, cut the Cabanossi into slices. Clean the spring onions and cut into rings.
- Preheat the oven to 220 degrees (fan oven 200 degrees). Place the cauliflower in a casserole dish (20 cm diameter). Fold in two thirds of the spring onions. Sprinkle with Cabanossi and Parmesan. In the hot oven on a wire rack on the bottom rack for about 20 minutes Bake. Serve sprinkled with the remaining spring onions and chilli from the mill.
Nutrition
Serving: 100gCalories: 396kcalProtein: 30.7gFat: 30.6g