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Rye cake Karmana

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Ingredients for 1 servings:

  • 200 g margarine, unhydrogenated / butter
  • 200 g cane sugar
  • 1 bag of vanilla sugar (Bourbon)
  • 1 pinch of salt
  • ½ bag(s) of baking powder (cream of tartar)
  • 6 eggs
  • 1 lemon(s), grated peel
  • 50 g peanuts, finely chopped
  • 80 g walnuts, finely chopped
  • 250 g flour, wholemeal rye flour
  • Almond(s), sliced

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

dairy-free / own recipe

Whisk the ingredients until the walnuts are fluffy, then add the flour and mix well. Pour into a king cake pan lined with baking paper and smooth the surface. Sprinkle the sliced ​​almonds over the batter. Bake in a cold oven at 160°C (convection oven) for about 70 minutes. Preheat to about 190°C (top and bottom heat) and bake for about 50 minutes. Test with a needle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rye cake Karmana

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