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S – Pastries

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Ingredients for 1 servings:

  • 200 g fat
  • 150 g sugar
  • 1 egg(s)
  • 1 egg yolk
  • 1 pinch of salt
  • 375 g flour
  • 1 pinch of baking powder
  • 1 pinch of lemon zest

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the butter until soft, add a little sugar, and stir in the eggs and remaining sugar. Fold in 2-3 tablespoons of flour, then the rest. The dough can be cut into circles or piped onto a baking sheet lined with baking paper using a piping bag. Bake the pastry for 12-15 minutes at 210-225°C on the middle rack until lightly browned. Remove from the oven immediately after baking. It will be soft at first but will harden.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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