Saarland flatbread

Ingredients for 1 servings:

• 800 g wheat flour type 550
• 1 cube of yeast (42 g)
• 1 tbsp sugar
• 1 tbsp salt
• 2 tbsp olive oil
• 400 ml water, lukewarm

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 2 minutes; Total time approx. 1 hour 32 minutes

baked in a pan

Put the flour in a bowl and make a well in the center. Crumble the yeast into the well. Add the sugar, salt, olive oil, and water, and knead everything with a dough hook until you have a soft, supple dough. Let it rest for 1 hour until it has risen properly. Weigh out portions of about 120g and roll them out into a round about 0.5cm thick. Heat a 26cm frying pan thoroughly and cook the dough flatbreads in the pan without adding any fat for about 1 minute on each side. If you’re lucky, you’ll see a little surprise.