in Germany

Saarland Lyoner strips

updated

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Ingredients for 4 servings:

  • 1 ring/s of meat sausage (Lyoner)
  • 1 onion(s)
  • 1 garlic clove(s)
  • 200 g mushrooms
  • 1 tbsp chives
  • ½ jar red wine
  • 1 cup of cream
  • 40 g fat
  • 40 g flour
  • Salt and pepper, black

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the Lyoner sausage and cut into strips. Coat the strips in flour and fry. Chop the onion and garlic and add them. Chop the mushrooms and add them as well. Deglaze with red wine, add cream, and season with salt and black pepper. Sprinkle with chives and serve. Tastes great with pasta or simply with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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