John Myers
Ingredients for 3 servings:
- 4 large onions
- 300 g minced meat, mixed
- 200 g liver sausage (Palatinate), coarse
- 250 ml beef broth or vegetable broth, strong
- salt and pepper
- marjoram
- e.g. bread(s), fresh
- some oil
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes
tasty, quick, hearty
First, dice the onions and roughly slice the liverwurst. Heat a pan with a little oil, then fry the minced meat until lightly crumbled and browned. Then add the onions, allow them to brown slightly, and simmer with the lid on, stirring occasionally. Once the onions have become translucent and noticeably softer, add the stock, liverwurst, and a little marjoram, and reduce the mixture. Stir occasionally to ensure the liverwurst dissolves completely and the mixture becomes nice and creamy. Finally, season to taste with salt and pepper, and serve with fresh farmhouse bread.
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