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SABO – Ham and Cheese Schnitzel

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Ingredients for 4 servings:

  • 4 pork schnitzels (200g each)
  • 100 g cream cheese, soft
  • 2 egg yolks
  • 200 g cheese (Emmental), grated
  • 120 g Black Forest ham, diced
  • Garlic salt
  • Cayenne pepper
  • 2 tbsp olive oil
  • oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Rinse the pork schnitzel, pat dry, and season with garlic salt and cayenne pepper. Heat olive oil, fry the pork schnitzel for 4 minutes on each side, remove from the pan, and place on a baking sheet. Mix the remaining ingredients and spread over the pork schnitzel. Bake at 220°C (425°F) for about 3-4 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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