in Recipes

Pork fillet with Parma ham

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Ingredients for 4 servings:

  • 2 pork fillets
  • 2 pts cream
  • 1 bunch basil, fresh
  • 200 g Parma ham

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quick and easy in the roasting bag

Cut the pork fillet into approximately 10cm pieces. Wrap in Parma ham and place in the roasting bag. Pour the cream over the fillets and sprinkle with plenty of basil. Seal the roasting bag and place in an oven preheated to 200°C (400°F) for about 1 hour. This produces a delicious, albeit very thin, sauce that’s perfect for soaking up fresh baguette or rice. Serve with fresh leaf salad. Truly delicious and especially quick and easy for guests.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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