in Recipes

Zucchini casserole

Spread the love

Ingredients for 4 servings:

  • 500 g zucchini
  • 1 large onion(s)
  • 1 bunch of parsley
  • 100g mozzarella
  • 2 eggs
  • 2 tbsp flour
  • ½ cup sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the unpeeled zucchini with a grater. Finely dice the onion and add it to the vegetables. Transfer everything to a gratin dish. Dice the mozzarella cheese and add it to the dish, mixing well. Combine the eggs, flour, and sour cream and pour over the vegetable mixture. Bake in a preheated oven at 220°C (425°F) on the lowest rack for about 20-30 minutes. Serve with grilled meat or simply fresh bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

SABO – Potato stew with sausage and leek

Elderberry syrup