in Italy

SABO – Spaghetti with spinach and feta cheese

Spread the love

Ingredients for 4 servings:

  • 500 g pasta (spaghetti)
  • 3 tbsp olive oil
  • 2 red chili peppers, finely sliced
  • 70 g tomatoes, sun-dried, chopped
  • 4 cloves garlic, finely chopped
  • 500 g leaf spinach, coarsely chopped
  • Salt
  • pepper
  • 1 tsp lemon zest
  • 200 g sheep’s cheese

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook spaghetti al dente. Heat olive oil in a wok, sauté chilies, sun-dried tomatoes, and garlic. Add spinach, let it wilt, and stir-fry for 4-5 minutes. Season with salt, lemon zest, and pepper. Mix thoroughly drained spaghetti and spinach. Sprinkle with feta cheese before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom Raclette

Warm French apple tart