in Recipes

Mushroom Raclette

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Ingredients for 4 servings:

  • 500 g cheese (raclette cheese)
  • Mushrooms, various as desired (champignons, porcini mushrooms, oyster mushrooms, etc.)
  • Lemon pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the raclette cheese in the pan as you would for a regular raclette. Then, if desired, top with thinly sliced ​​mushrooms and season with lemon pepper. This is best served with a light red wine (although white wine is also possible).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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