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Sacher – gingerbread slices

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Ingredients for 1 servings:

  • 250 g dark chocolate
  • 150 g butter
  • 150 g sugar
  • 4 eggs
  • 2 tsp gingerbread spice
  • 50 g corn flour
  • 100 g flour
  • 100 g palm fat
  • Jam (redcurrant) or apricot jam

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt 150g of the chocolate in a bain-marie, let cool slightly, then beat with softened butter, sugar, whole eggs, and seasoning until fluffy. Mix the cornstarch and flour together and stir in. Spread the mixture onto a baking sheet lined with baking paper and bake at 180°C for about 25 minutes. Let cool slightly, then divide the pieces, spread with jam, and layer them on top of each other. If desired, spread the surface with more jam. For the glaze, melt the remaining chocolate and coconut oil and mix well, pour over the cake, and smooth the surface. Chill. Before serving, cut into approximately 2cm wide strips, then cut these into approximately 3cm long pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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