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Sage butter

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Ingredients for 1 servings:

  • 1 handful of sage, very finely chopped
  • 1 garlic clove(s)
  • 1 small onion(s), very finely chopped
  • 250 g butter
  • Salt and pepper, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and press the garlic. Remove 1 tablespoon of the butter and heat it in a small pan. Lightly fry the garlic, onion, and sage in it. Season with pepper and salt, add to the remaining room-temperature butter, and mix well. Season to taste and refrigerate. Goes well with grilled food, baguette, pasta, and baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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