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Sage – lemon skewer

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Ingredients for 4 servings:

  • 1 kg potatoes, preferably not too large
  • 3 lemons
  • 1 bunch of sage
  • Salt and pepper, from the mill
  • 100 ml olive oil
  • 4 cloves garlic
  • 1 tsp salt

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Wash the potatoes and boil them in their skins for 10-12 minutes. Drain the potatoes and let them cool. Peel the lemon generously and cut into not-so-thin slices. Wash the sage and drain well. Thread the potatoes, lemon, and sage onto skewers, alternating them, and season with salt and pepper. Pour the olive oil into a bowl and mix with the garlic cloves, which have been ground into a paste with salt. Brush the potato skewers with the garlic oil and grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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