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Salad – cream sauce

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Ingredients for 4 servings:

  • 2 cups of cream
  • 2 tsp mustard (medium hot)
  • 2 tsp mustard (sweet)
  • 2 dashes Worcestershire sauce
  • 1 pinch of cayenne pepper
  • 4 cloves garlic
  • 2 tbsp chives
  • 2 pinches of onion powder
  • 4 pinches of freshly ground pepper
  • Salt
  • 2 dashes of Tabasco
  • Water, to refill
  • 1 lemon(s)
  • 4 tbsp oil
  • Parsley

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 15 minutes

Crush the garlic cloves. Squeeze the lemon. Mix the oil, lemon, cream, and the remaining ingredients well and let it sit in the refrigerator for about 6 hours. This delicious dressing is ready and goes especially well with a crisp iceberg lettuce with Lollo Rosso cheese, tomatoes, cucumbers, corn, and some grated cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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