in Recipes

salad dressing

updated

Spread the love

Ingredients for 3 servings:

  • 1 cup sour cream
  • 1 shot of carbonated mineral water
  • Vegetable broth, instant
  • pepper
  • oregano
  • chili powder
  • some mustard
  • possibly shallot(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with sour cream

Pour sour cream into a large salad bowl. Add sparkling water until the desired consistency is reached. Gently season with vegetable broth; it should taste good, but not be too salty. Add pepper, oregano, a little chili powder, and mustard (careful not to overdo it). If you like, you can also chop up fresh scallions. The sauce also tastes great as a dip without sparkling water. It tastes great with iceberg lettuce or lamb’s lettuce. Add tomatoes, and you’re done. This sauce is perfect for a salad with roasted turkey strips!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange buttermilk with wheat germ

Persian rice with rice crust