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Salad dressing for green salad

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Ingredients for 1 servings:

  • 1 tbsp balsamic vinegar
  • 1 tbsp vinegar (apple cider vinegar)
  • 6 tbsp water, cold
  • ¼ tsp iodized salt or herbal salt
  • ½ tsp sugar
  • ½ tsp mustard
  • 1 garlic clove(s), finely diced
  • ¼ onion(s), finely diced
  • 1 tsp salad seasoning mix
  • 1 tbsp oil
  • 2 tbsp natural yogurt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Keeps in the refrigerator for 4-5 days, low in fat and tasty

Simply combine all ingredients in a bowl and mix with a mixer. Tip: Since this recipe is easy to prepare and keeps well in the fridge for 4-5 days, I usually double or triple the batch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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