Warm potato salad

Ingredients for 2 servings:

• 500 g jacket potatoes
• 1 small cucumber(s)
• 6 tbsp vinegar
• 5 tbsp water
• 2 tbsp oil
• e.g. salt and pepper
• 2 small onions
• 1 garlic clove(s)
• 1 egg(s), hard-boiled, diced
• 2 tbsp chives, finely chopped
• 100 g bacon, diced
• n. B. sugar
• 1 dashes oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

ideal with fish

Boil the potatoes in salted water with a splash of oil for about 20 minutes until al dente. Then drain, peel, and slice. In the meantime, wash and peel the cucumber and halve it lengthwise. Remove the core with a teaspoon, thinly slice the cucumber, and place it in a bowl. Peel and finely dice the onions and garlic. Place them in a saucepan with the vinegar, water, and 2 tablespoons of oil and bring to a boil. Add the warm potato slices, diced egg, bacon cubes, and vinegar to the cucumber slices and mix everything together. Season with salt, pepper, and sugar. Cover with a cloth and let stand in a preheated oven at around 50°C to 75°C for at least 20-30 minutes. Garnish with chives before serving.