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Salad dressing in stock

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Ingredients for 1 servings:

  • 2 tsp mustard
  • 2 garlic cloves, pressed
  • ½ tsp sugar
  • pepper
  • ¼ cup vinegar (wine vinegar), milder
  • ⅛ liter olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, mix the first five ingredients (except the olive oil) until the sugar has dissolved. Now stir in the olive oil in a thin stream. Pour a large amount into a screw-top jar and use gradually. It will keep for four weeks if refrigerated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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