in Recipes

Salad dressing Roquefort sauce

updated

Spread the love

Ingredients for 3 servings:

  • 100 g blue cheese (Roquefort)
  • 4 tbsp sour cream
  • 1 tbsp vinegar (white wine vinegar)
  • ½ piece(s) lemon(s), juice
  • Salt and pepper, white
  • nutmeg
  • 1 tbsp chives, very finely chopped
  • 1 tsp parsley, very finely chopped
  • 1 shallot(s), very finely chopped (finely grate if necessary)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mash the cheese on a plate with a fork, transfer it to a bowl, and mix well with the sour cream, wine vinegar, and lemon juice. Season to taste with salt (careful, the cheese is salty!), pepper, and nutmeg. Stir in the chives, parsley, and shallot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salad dressing yogurt sauce

Salad dressing paprika sauce