Salad dressing with strawberry vinegar

Ingredients for 1 servings:

• 50 ml strawberry vinegar
• 2 tbsp honey
• ½ tsp mustard
• ½ tsp lemon juice, freshly squeezed
• ¼ tsp pepper
• ¼ tsp salt, or nB
• ½ tsp paprika powder
• 1 clove(s) garlic, finely chopped
• 1 tbsp olive oil
• ⅛ onion(s), finely chopped
• 50 ml sunflower oil
• ⅛ tsp paprika powder, hot

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

goes well with leaf salad

Heat olive oil in a small pan. Sauté the garlic and onions until translucent. Let cool. Combine all ingredients in a small bowl and whisk well. Store in the refrigerator. If refrigerated and tightly sealed, the salad dressing will keep for 2-3 weeks.