John Myers
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Salad: Lukewarm Asia Lentil Salad
The perfect salad: lukewarm asia lentil salad recipe with a picture and simple step-by-step instructions.
marinade
- 3 Diced shallots
- 1 small pieces Diced leek
- 1 kl. Jacket potatoes from the day before, diced
- 0,5 kl. Cored green peppers and diced into small pieces
- 0,5 kl. Cored red peppers and diced into small pieces
- 0,5 kl. Cooking broth
- 0,5 kl. Soy sauce dark
- 1 shot Rice vinegar
- 1 shot Cold-Pressed sunflower oil
- Chili Sauce (Sambal Oelek)
- Salt and pepper
- 2 tbsp Freshly chopped chives
fish fillet
- 3 Merluza fish fillet fresh hake or other
- 1 tbsp Clarified butter
- Fried fish spice sh. My universal fish seasoning
- 3 tbsp Flour
- 3 tbsp Coarsely ground sesame seeds
- 2 Whisked eggs
- Cook the lentils until they are bite-proof according to the instructions on the package, without any spices. in a pan with the oil, some cooking water, sauté the vegetables briefly and stir in a spicy marinade with soy sauce, sambal, vinegar, salt and pepper. Mix the drained lentils with the marinade and chives in a bowl and let it steep for 1/2 hour.
- Season the washed and dried fillets, mix the flour and sesame seeds together, bread them and slowly fry both sides in the clarified butter, which is not too hot.
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