in Dessert Recipes

Salad of fresh peaches

updated

Spread the love

Ingredients for 4 servings:

  • 3 peach(s), ripe
  • ½ lemon(s), the juice
  • 1 packet of vanilla sugar (with real vanilla)
  • 2 tbsp passion fruit syrup
  • 2 tbsp cherry brandy

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Peel the skin from the peaches. This only works if the peaches are truly ripe. Otherwise, place them in boiling water for 10-15 seconds before halving them; the skin will peel off. Then halve and cut into small pieces. Add the syrup, vanilla sugar (not vanilla sugar), lemon juice, and kirsch, mix thoroughly, and let stand for 2-3 hours. Stir occasionally during this time. It also tastes great on vanilla ice cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parma ham with fruit

Mango fitness drink