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Salad Plate with Chicken Strips

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Salad Plate with Chicken Strips

The perfect salad plate with chicken strips recipe with a picture and simple step-by-step instructions.

  • 300 g Chicken schnitzel
  • 1 St Colorful head of lettuce
  • Beetroot preserve drained
  • Canned corn
  • Buffalo mozzarella balls
  • Silver onions, canned, drained
  • Coleslaw
  • 2 St Diced tomatoes
  • 1 St Red peppers diced
  • Sweet Chili Sauce
  • Mustard pickle
  1. Cut the schnitzel into fine strips
  1. Briefly fry the chicken strips on all sides
  1. Separate the leaves from the lettuce, wash and pluck them
  1. Prepare the paprika, tomatoes, cucumber and carrots (see photos), cut, slice and dice
  1. Lay out the lettuce leaves on a plate
  1. Cover the lettuce leaves with the individual ingredients
  1. Season chicken strips (here with sweet chili sauce)
  1. Spread the chicken shredded on the lettuce petis
  1. arrange the other units decoratively on the plate
Dinner
European
salad plate with chicken strips

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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