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Salad: Red Cabbage – Raw Vegetables – Lettuce

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Salad: Red Cabbage – Raw Vegetables – Lettuce

The perfect salad: red cabbage – raw vegetables – lettuce recipe with a picture and simple step-by-step instructions.

  • 0,5 piece Sliced ​​red cabbage
  • 1 piece Sliced ​​Elstar apple
  • 1 small Chopped onion
  • 1 small Salt
  • 1 small Xylitol or sugar
  • 1 small Lemon
  • 1 small Ground pepper
  1. Slice the red cabbage very thinly and mix with a little salt. Let this stand for a while.
  2. Wash the apple, cut in half, quarter and remove the stones (I leave the skin on) and slice the apple.
  3. Add the chopped onion and mix everything together well.
  4. Add the salad with a little xylitol or sugar and a little lemon – possibly a little pepper – and let everything steep.
Dinner
European
salad: red cabbage – raw vegetables – lettuce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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