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Salad Sauce – Universal

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Salad Sauce – Universal

The perfect salad sauce – universal recipe with a picture and simple step-by-step instructions.

  • 150 ml Water
  • 1 tsp Seasoned salt from my KB
  • 1 tsp Garlic pepper from my KB
  • 1 tsp Fenugreek powder
  • 1 tsp Honey
  • 2 tsp Mustard
  • 2 tsp Telly cherry pepper
  • 2 tsp Freshly grated nutmeg
  • 1 Clove of garlic
  • 50 ml Vinegar
  • 50 ml Oil
  • 50 ml Chopped herbs
  1. Put all ingredients in a shaker, except for the oil! Peel the garlic, finely chop the herbs and add them too! Shake well, then add oil at the end!
  2. Keeps in the fridge for a week!
  3. Experimented for a long time so that the sauce tastes good without flavor enhancers! 🙂
Dinner
European
salad sauce – universal

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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