John Myers
Salad: Spaghetti Salad in No Time
The perfect salad: spaghetti salad in no time recipe with a picture and simple step-by-step instructions.
Sauce:
- 130 g Zucchini
- 1 Ripe avocado
- 1 Egg, boiled
- 40 g Vegetable onion
- Salt and pepper to your own taste
- 1 Tl Basil
- Flor de sal with paprika, not a must
- 100 g Sour cream
- 50 g Cream
- 3 El Sweet-Sour chili sauce
- 0,5 Lemon, the juice is needed
- Cook the spaghetti in salted water until al dente
- Boil the egg, peel it off and cut it into small pieces
- Cut the avocado, courgette and onion into small pieces, drizzle lemon juice onto the avocado immediately so that it does not discolour. I also seasoned the avocado with Flor de Sal. But that doesn’t have to be the case.
- Make the salad dressing from the sauce ingredients and season to taste.
- Cut the basil into small pieces.
- Mix all ingredients together. The salad tastes lukewarm to us. Otherwise leave it to stand through.
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