John Myers
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Minced Turkey / Cucumber Casserole
The perfect minced turkey / cucumber casserole recipe with a picture and simple step-by-step instructions.
- 3 tbsp Oil: sun + olive
- 500 g Minced turkey
- 1 piece Big shallot
- 2 tbsp Tomato paste with seasoned vegetables
- 770 g 3 St. Landgurken frisch
- 5 piece Young lovage branches
- 1 tsp Sweet paprika
- 1 tsp Salt and pepper
- 1 tsp Chinese spice mix
- 300 g 8 St. Drillinge
- 350 ml Water cold
- 1 tsp Organic vegetable broth instant
preparation
- Bring the minced meat to room temperature. Peel triplets and add to water. Remove the stem and flower attachment from the cucumber, peel and halve the cucumber, remove the core and cut the cucumber into bite-sized pieces. Peel, halve and slice shallot. Cut the lovage twigs fresh from the herb bed, rinse and spin dry. Prepare the remaining ingredients.
preparation
- Heat the oil moderately in a saucepan, fry the mince in portions in pieces and vigorously on all sides. Then add the shallot and sauté. Add tomato paste and sauté (stir). Add the cucumber pieces, sprigs of herbs and spices, minimize the heat and let simmer with the lid for approx. 15 minutes (stir). Season again to taste and remove the lovage branches. At the right time, bring the triplets to the boil in the water, stir in the vegetable stock and cook the triplets over minimal heat for about 18 minutes until they are firm to the bite, drain and allow to evaporate.
Serving
- Arrange the minced turkey / cucumber dish with the triplets decoratively on preheated dinner plates and enjoy.
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