in Recipes

Spaghetti Tuna Salad

Spread the love

Spaghetti Tuna Salad

The perfect spaghetti tuna salad recipe with a picture and simple step-by-step instructions.

  • 500 g Spaghetti
  • 2 Cans Tuna fillet
  • 200 g Cream / sour cream 20% fat
  • 100 g Creme fraiche Cheese
  • 1 Clementine
  • 3 tablespoon Parsley crispy fresh
  • 2 Celery sticks
  • 3 Spring onions
  • 1 Charlotte
  • 250 g Three kinds of cherry tomatoes
  • 3 Garlic cloves chopped
  • 3 tablespoon Extra virgin olive oil
  • 2 teaspoon Hot paprika powder
  • Black pepper from the mill
  • Salt
  1. Cook the pasta according to the instructions on the packet.
  2. Chop the parsley, cut the spring onions into slices. Cut the celery very finely. Cut the tomatoes into slices.
  3. Add these ingredients to the pasta.
  4. Mash the tuna with a fork. Mix with sour cream, creme fraiche, chopped carlots and garlic. Add the olive oil and the juice of a clementine. Add paprika powder and season with salt and pepper.
  5. Add to the pasta and mix well.
Dinner
European
spaghetti tuna salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Salsify Foam Soup with Hazelnut Oil

Penne Cinque Pi