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Spaghetti Salad Kai

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Spaghetti Salad Kai

The perfect spaghetti salad kai recipe with a picture and simple step-by-step instructions.

  • 500 g Spaghetti
  • 4 Pc. Tomatoes
  • 2 Rods Fresh leek
  • 5 Eggs
  • 2 Carrots
  • 4 tbsp Soy sauce light
  • 1 tbsp Sugar
  • 4 tbsp Freshly squeezed lemon juice
  • 1 tbsp Balsamic vinegar dark
  • 6 tbsp Olive oil
  • 3 tbsp Pumpkin seed oil
  • 1 tbsp China flavoring
  • 1 toe Fresh garlic
  • Salt and pepper
  1. Cooking spaghetti al dente. Mix all the ingredients together for the marinade. Boil the eggs, cut them into small pieces and then place them in a large bowl with the finely chopped vegetables. Add the spaghetti and marinade to the vegetables and stir well. Season to taste with salt and pepper. If you like it spicy, just add one or two chilli pods. The salad tastes best when it has been pulled through for a day, * LEGGA * !!!
Dinner
European
spaghetti salad kai

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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