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salad dressing

updated

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Ingredients for 4 servings:

  • ½ tbsp salt
  • 2 tbsp sugar
  • 6 tbsp vinegar (wine/spirit vinegar)
  • ½ onion(s), very finely diced
  • 200 ml water
  • 1 pinch of ground pepper
  • 3 tbsp olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

With this dressing even my husband likes to eat salad

Dissolve salt and sugar in vinegar and water, add onion and pepper. Finally, add the oil, and you’re done. It goes well with almost any leafy salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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