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Salad with chicken breast

updated

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Ingredients for 1 servings:

  • 200 g mixed leaf salad
  • 150 g bell pepper(s), red
  • 50 g chicken breast, skinless, fried
  • 30 ml orange juice
  • 1 tsp oil
  • 1 tsp mustard
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dinner

Trim, wash, and shred the lettuce. Wash, deseed, and slice the bell peppers. Shred the chicken breast and spread it over the salad. For the dressing, combine the orange juice, oil, mustard, salt, and pepper. Then pour it over the salad with the chicken breast and mix thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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