Salad with flavor

Ingredients for 4 servings:

• 1 iceberg lettuce
• 4 tomatoes
• 2 cucumber(s), mini
• 1 vegetable onion(s)
• 1 bell pepper(s), yellow
• ¼ pineapple
• 1 cup sour cream
• 400 g minced beef
• ½ tsp cinnamon
• 1 tsp salt
• ¼ tsp chili powder, to taste
• ¼ tsp ginger powder
• ¼ tsp cumin
• ¼ tsp coriander powder
• roses, some petals
• some anise powder
• some cardamom

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

and tomatoes, peppers, pineapple, cinnamon

Wash all fresh ingredients thoroughly. Cut the tomatoes, cucumber, and bell peppers into bite-sized pieces and place them in a bowl. It’s best to put all ingredients into appropriate bowls at once. When using onions, make sure they’re as mild as possible. Use less of a hotter onion. You can also sauté the onion briefly. In any case, cut it into not-too-fine strips. Tear the iceberg lettuce into small pieces, dice the pineapple, and place everything into the bowls. The real highlight of the salad comes with preparing the ground beef. Place it in a pot or pan, season with salt, and sear until crispy. The meat should be as crumbly as possible. Add the remaining ingredients shortly before the end of cooking. The quantities given are guidelines only. But even if you don’t trust the mixture, you should still give it a try. The meat can taste overseasoned, as it will be the only seasoning in the salad later. Ideally, all the fresh ingredients are mixed well, the mince is sprinkled over the salad straight from the hot pan, garnished with sour cream, and served immediately.