in Recipes

Salad with peppers and onions

updated

Spread the love

Ingredients for 3 servings:

  • 1 head of iceberg lettuce
  • 2 red bell peppers
  • 2 onions
  • 10 tbsp dressing (yogurt dressing)
  • 5 tbsp vinegar (herbal vinegar – Kressi)
  • 1 tbsp oil
  • 1 tbsp lemon juice
  • 1 pack of mixed herbs (salad herbs)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

easy and fast

Shred the iceberg lettuce (or other lettuce), wash it, and let it drain in a colander. Cut the bell peppers into bite-sized strips and the onions into rings. Combine the vinegar, oil, lemon juice, yogurt dressing (or French or American dressing), and 1 packet of salad herb mix. Add the lettuce, onions, and bell pepper strips and mix well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lukewarm pumpkin salad

Ute's vegetarian tortellini salad