John Myers
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Salad with Strips of Turkey
The perfect salad with strips of turkey recipe with a picture and simple step-by-step instructions.
dressing
- 0,5 Lettuce head
- 3 Tomatoes
- 4 Radish
- 1 Spring onion
- 3 tbsp Olive oil
- 1 tbsp Bianco balsamic vinegar
- 1 tsp Honey dijon mustard
- Pepper
- Salt
- Wash the turkey fillet, pat dry and season with salt and pepper. Let some oil get hot in the pan and fry the meat on both sides for about 3 minutes (the cooking time varies depending on the thickness of the fillet). Put the finished turkey fillet aside and let cool down a little.
- Pluck half a head of lettuce into bite-sized pieces and wash. Wash the tomatoes, radishes and spring onions. Quarter the tomatoes and remove the stalks. Cut the radishes and spring onions into fine strips.
dressing
- Put the olive oil and balsamic vinegar in a small shaker and season with salt and pepper. Then stir in the honey Dijon mustard (alternatively 1 teaspoon mild mustard and 1 teaspoon honey). Put a lid on the shaker and shake everything well.
Serving
- Mix the lettuce with the dressing and place a small pile in the center of the plate. Place the tomatoes and radishes around it. Scatter the spring onion over the top. Cut the turkey fillet into strips and place on the salad. Enjoy your meal!
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