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Salad with sweet dill sauce

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Ingredients for 4 servings:

  • 1 endive salad
  • 1 lemon(s), untreated
  • 200 g sour cream
  • 2 tbsp sugar
  • Salt
  • pepper
  • ½ bunch of dill
  • black pepper, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trim and wash the lettuce, spin dry, and tear into bite-sized pieces. Rinse the lemon with hot water, grate half of the zest, and squeeze the lemon juice. Mix the sour cream with the lemon zest and juice. Season with sugar, salt, and pepper. Finely chop the dill and stir in. Toss the lettuce with the dressing, grind over plenty of pepper, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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