in Recipes

Buttercream with chocolate

updated

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Ingredients for 1 servings:

  • 175 g butter
  • 75 g margarine
  • 25 g powdered sugar
  • 1 packet of pudding powder (baking-proof pudding cream)
  • 250 ml milk, 3.5% fat
  • 300 g chocolate coating, 55% cocoa content

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

particularly suitable for cupcakes or buttercream cakes with a fine chocolate note

Beat the butter, margarine, and powdered sugar until fluffy and white. Combine the custard powder with the milk and gradually stir into the whipped mixture. Melt the chocolate coating in a bain-marie and stir into the cream. Leave in the refrigerator overnight and then briefly beat again the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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